Gluten Free Options
We use Bob's Red Mill Gluten Free All Purpose 1-1 Flour or a blend of Bob's Red Mill flours (brown rice, white rice, sweet white rice and tapioca) (if the recipe calls for flour). We have many great options, with more recipes being added weekly. *** Equipment and kitchen is shared--- if you have an allergy to gluten, our GF baked goods are not for you. ***
Chocolate Almond Butter crunch- tastes better than a Heath bar! (5oz)
Coconut Macaroons- also come dipped in dark chocolate.
Flourless Fudge Cookies with Walnuts- just like eating a rich, decadent piece of fudge.
Molasses Cookies- a spiced cookie sure to please the classic palates.
GF Dark Chocolate, Walnut and Sea Salted Caramel Brownie- decadent, rich, moist, and you wouldn't even know it was gluten free!
Priced by the dozen unless specified otherwise.