To create your own menu and ensure you have a balanced menu with enough cuisine for your guests, please choose a minimum of: 1 Salad, 2 Entrée, 2 Vegetables and 1 Starch
Additional choices may be selected to enhance your menu
Hors d’ Oeuvre Station
Please choose a minimum of 1or combine up to three
Charcuterie
Cured meats and cheese w/garnishes and condiments
Fresh fruit display
Seasonal fresh fruit
Garden Crudité display
Fresh vegetables w/assisted sauces
Cheese display
Imported and domestic cheeses w/condiments
Cured meats and cheese w/garnishes and condiments
Fresh fruit display
Seasonal fresh fruit
Garden Crudité display
Fresh vegetables w/assisted sauces
Cheese display
Imported and domestic cheeses w/condiments
Salads
Please choose a minimum of 1
Additional selections are $2.50 pp
Classic Caesar
With homemade croutons and Parmesan cheese and finished with a creamy dressing
Classic Garden Salad
With vine-ripened tomatoes, cucumbers, carrots and homemade croutons; finished with Italian dressing
Classic Greek Salad
Cherry tomatoes, cucumbers, red onion, olives, homemade croutons and feta, w/Greek dressing
Honey Mustard Spinach Salad
With sliced cremini mushrooms, red onion, and finished w/ honey mustard dressing
With homemade croutons and Parmesan cheese and finished with a creamy dressing
Classic Garden Salad
With vine-ripened tomatoes, cucumbers, carrots and homemade croutons; finished with Italian dressing
Classic Greek Salad
Cherry tomatoes, cucumbers, red onion, olives, homemade croutons and feta, w/Greek dressing
Honey Mustard Spinach Salad
With sliced cremini mushrooms, red onion, and finished w/ honey mustard dressing
Entrées
Please choose a minimum of 2
Jerk Chicken
Char-grilled boneless skinless chicken breast straight from the islands
Mediterranean Grilled Chicken
Grilled Chicken breast w/ artichokes, black olives, sweet bell peppers & dill yogurt
Roast Chicken Provencal
Herb roasted eight cut bone in chicken served w/garlic, tomatoes, white wine, and Kalamata olives sauce
Tequila lime Chicken
Chicken breast seasoned w/fresh Cilantro, lime & Tequila and topped w/ a savory
mango salsa
Stuffed Pork Loin
Herb roasted pork loin w/ seasoned apricot and shallot stuffing
Sliced Beef Roast
Served w/a flavorful Port wine & mushrooms reduction
Jerk Chicken
Sassy chicken straight from the islands. Char-grilled boneless skinless breast w/a mango salsa
Texas Smoked BBQ
Bone- in chicken breast and pulled pork butt
Sliced Cajun Turkey
Roasted Turkey breast, w/Cajun rub & a kicked up cream sauce
Mojo Pork
Pork roast w/citrus juice, garlic & oregano marinade
Bourbon Pork Loin
Roast of loin w/bourbon glazed served/ roasted apples
Sliced Hanger Steak
Served w/red wine sauce
Char-grilled boneless skinless chicken breast straight from the islands
Mediterranean Grilled Chicken
Grilled Chicken breast w/ artichokes, black olives, sweet bell peppers & dill yogurt
Roast Chicken Provencal
Herb roasted eight cut bone in chicken served w/garlic, tomatoes, white wine, and Kalamata olives sauce
Tequila lime Chicken
Chicken breast seasoned w/fresh Cilantro, lime & Tequila and topped w/ a savory
mango salsa
Stuffed Pork Loin
Herb roasted pork loin w/ seasoned apricot and shallot stuffing
Sliced Beef Roast
Served w/a flavorful Port wine & mushrooms reduction
Jerk Chicken
Sassy chicken straight from the islands. Char-grilled boneless skinless breast w/a mango salsa
Texas Smoked BBQ
Bone- in chicken breast and pulled pork butt
Sliced Cajun Turkey
Roasted Turkey breast, w/Cajun rub & a kicked up cream sauce
Mojo Pork
Pork roast w/citrus juice, garlic & oregano marinade
Bourbon Pork Loin
Roast of loin w/bourbon glazed served/ roasted apples
Sliced Hanger Steak
Served w/red wine sauce
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Vegetables
Please choose a minimum of 2 Additional selections are $2.50 pp |
Starches
Please choose a minimum of 1 starch. |
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Herb roasted Vegetables
zucchini, squash, mushroom & red onion Steamed Broccoli With garlic butter Roasted Brussel sprouts Brussel sprouts w/balsamic glaze Steamed Vegetable Medley Green bean casserole Green beans w/cherry tomatoes parmesan & white Wine Seasonal Vegetables, tossed in a Pesto Cream Steamed Broccoli w/garlic butter Southern-Style Collard Greens With smoked turkey Roasted Corn on the Cob w/butter, cilantro garlic Roasted Carrots Tender baby carrots roasted w/honey & tarragon glaze Sauteed Green Beans Cherry tomatoes, white wine garlic butter and feta cheese Steakhouse Spinach |
Wild Rice Pilaf
With mixed mushrooms Red Beans and Rice Whipped Roasted Garlic Potatoes Southern-Style Gouda Stone Ground Rosemary Roasted New Potatoes Smashed New Potatoes With buttermilk and leeks Roasted Fingerling Potatoes With shallots and herbs Potato Gratin Baked with thyme béchamel Cajun Sweet Potatoes Roasted sweet potatoes w/brown sugar butter and Cajun seasoning |