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To create your own menu and ensure you have a balanced menu with enough cuisine for your guests, please choose a minimum of: 1 Salad, 2 Entrée, 2 Vegetables and 1 Starch
Additional choices may be selected to enhance your menu​


Hors d’ Oeuvre Station
Please choose a minimum of 1or combine up to three

Charcuterie
Cured meats and cheese w/garnishes and condiments
 
Fresh fruit display
Seasonal fresh fruit
 
Garden Crudité display
Fresh vegetables w/assisted sauces 
 
Cheese display
Imported and domestic cheeses w/condiments

 Salads
Please choose a minimum of 1
Additional selections are $2.50 pp

Classic Caesar
With homemade croutons and Parmesan cheese and finished with a creamy dressing
 
Classic Garden Salad
With vine-ripened tomatoes, cucumbers, carrots and homemade croutons; finished with Italian dressing
 
Classic Greek Salad
Cherry tomatoes, cucumbers, red onion, olives, homemade croutons and feta, w/Greek dressing
 
Honey Mustard Spinach Salad  
With sliced cremini mushrooms, red onion, and finished w/ honey mustard dressin
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Entrées
Please choose a minimum of 2

Jerk Chicken
Char-grilled boneless skinless chicken breast straight from the islands
 
Mediterranean Grilled Chicken
Grilled Chicken breast w/ artichokes, black olives, sweet bell peppers & dill yogurt
 
Roast Chicken Provencal
Herb roasted eight cut bone in chicken served w/garlic, tomatoes, white wine, and Kalamata olives sauce
 
Tequila lime Chicken
Chicken breast seasoned w/fresh Cilantro, lime & Tequila and topped w/ a savory
mango salsa
 
Stuffed Pork Loin   
Herb roasted pork loin w/ seasoned apricot and shallot stuffing
 
Sliced Beef Roast
Served w/a flavorful Port wine & mushrooms reduction
 
Jerk Chicken
Sassy chicken straight from the islands. Char-grilled boneless skinless breast w/a mango salsa
 
Texas Smoked BBQ
Bone- in chicken breast and pulled pork butt
 
Sliced Cajun Turkey
Roasted Turkey breast, w/Cajun rub & a kicked up cream sauce
 
Mojo Pork
Pork roast w/citrus juice, garlic & oregano marinade
 
Bourbon Pork Loin
Roast of loin w/bourbon glazed served/ roasted apples
 
Sliced Hanger Steak
Served w/red wine sauce
Vegetables
Please choose a minimum of 2
Additional selections are $2.50 pp 
​Starches
Please choose a minimum of 1 starch.
Herb roasted Vegetables
zucchini, squash, mushroom & red onion
 
Steamed Broccoli 
With garlic butter
 
Roasted Brussel sprouts
Brussel sprouts w/balsamic glaze
 
Steamed Vegetable Medley
 
Green bean casserole
 
Green beans w/cherry tomatoes parmesan & white Wine
 
Seasonal Vegetables, tossed in a Pesto Cream
 
Steamed Broccoli w/garlic butter
 
Southern-Style Collard Greens 
With smoked turkey
 
Roasted Corn on the Cob 
w/butter, cilantro garlic
 
Roasted Carrots
Tender baby carrots roasted w/honey & tarragon glaze
 
Sauteed Green Beans
Cherry tomatoes, white wine garlic butter and feta cheese

 
Steakhouse Spinach
Wild Rice Pilaf
With mixed mushrooms
 
Red Beans and Rice
 
Whipped Roasted Garlic Potatoes
 
Southern-Style Gouda Stone Ground
 
Rosemary Roasted New Potatoes
 
Smashed New Potatoes
With buttermilk and leeks
 
 Roasted Fingerling Potatoes
With shallots and herbs
 
Potato Gratin
Baked with thyme béchamel
 
Cajun Sweet Potatoes
Roasted sweet potatoes w/brown sugar butter and Cajun seasoning
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  • Home
    • About Us
    • Our Mission
    • Contact
  • Experiences
  • Store
  • Catering
  • Join Our Mailing List
  • Press Release
  • Blog